PAUSA Wines & Pairings: A Summer Pop Up

Presented by Chef Vanessa Dolce and Ryan Seward of Polaner Selections. 

Admission: $90 per person plus 20% gratuity. Sales tax will be added at checkout

Limited to 20 guests

I have been cooking since I could climb on a chair and reach my mothers cookbooks. Originally from flushing queens I give credit to my family of great cooks and the restaurants I was taken to in my youth. It is my passion but most of all my hobby and I only see it as such. Watching everyone go silent while they try a morsel of my food is one of the greatest joys and best sounds. My grandparents hailed from Spain and through my parents I’ve learned all about Caribbean cuisine in addition to Spanish cuisine as I have gone on to study various cuisines from all over the world.  - Vanessa

Wines TBA

1st Course

Watermelon salad with Joys Island Spice jerk chicken Kebobs 

2nd Course

Corn two ways- savory corn bread with maple bourbon butter, spicy elote over romaine 

3rd Course

Joys Island Spice Buff Bay Ribs with red cabbage, apple, fromage blanc salad 

4th Course

Blueberry cobbler