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jue, 13 oct
|Buffalo
PAUSA Wines & Pairings: Notes on French Food & Wine
A Monet’s Garden inspired five course menu
Registration is closed
See other events![PAUSA Wines & Pairings: Notes on French Food & Wine](https://static.wixstatic.com/media/64fbe1_c8ca650f7a144059b2d652ea5d28236d~mv2.png/v1/fill/w_49,h_33,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/64fbe1_c8ca650f7a144059b2d652ea5d28236d~mv2.png)
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Horario y ubicación
13 oct 2022, 18:00 – 21:00
Buffalo, 19 Wadsworth St, Buffalo, NY 14201, USA
Invitados
Acerca del evento
Presented by Kendall Kay of KKayCooks & Ryan Seward of Polaner Selections
Maison Foucher Cremant de Loire Brut Cuvée des Roys de Naples NV
Gougers (Choux Pastry Cheese Puffs)
Pabiot Pouilly-Fume Elisa [Prelude] 2021
Warm Fall Two Pea Soup with garlic cream & Lardons
Pelle Menetou-Salon Morogues Rouge 2019
Dijon Peppercorn Pork Chop with Rice Pilaf Lyonnaise
Goisot Bourgogne Aligoté 2020
Mesclun & Herb Salad with warm goat cheese
Chateau Manos Cadillac 2019
Creme Brûlée scented with Lavender
Entradas
PAUSA Wines & Pairings
A five course food and wine tasting menu presented by Kendall Kay of KKayCooks and Ryan Seward of Polaner Selections
91,35 US$Impuestos: Sales Tax incluidoVenta finalizada
Total
0,00 US$
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