PAUSA's Garden Wines & Pairings - A French Treat from Languedoc

PAUSA's Garden Wines & Pairings: A French Treat from Languedoc with live music by guitarist Stu Weissman

Presented by Virgile Rousseau, brand ambassador at Mas de Daumas Gassac, Ryan Seward of Polaner Selections and Chef Kendall Kay of KKayCooks. 

Admission: $65 per person + 20% gratuity

Online sales end day of the event at 12PM

For many, this estate needs no introduction. Often referred to as the Grand Cru of the Midi (South of France), the Mas de Daumas Gassac top-tier wines have reached international cult status. Located in the majestic Gassac Valley, the estate benefits from the cool microclimate derived from the Gassac River, several natural springs and the influence of the nearby mountains. Read more : https://www.daumas-gassac.com

1. Welcome 

Salmon Rilletes (smoked and poached salmon with creme fraiche) 

Mas de Daumas Gassac Moulin de Gassac Guilhem Rose 2021

2. Assorted Hors d’oeuvres

Tapenade and goat cheese

Oeuf de Mayonnaise 

Ratatouille dip 

Fromage Fort 

Mas de Daumas Gassac Moulin de Gassac Picpoul de Pinet 2021

Mas de Daumas Gassac Moulin de Gassac Guilhem Blanc 2021

3. Plat principaux

Savory Clafoutis with leeks and Comte cheese 

Grilled Chicken with Dijion and Espelette Pepper

Mas de Daumas Gassac Moulin de Gassac Pinot Noir 2020

Mas de Daumas Gassac Moulin de Gassac Guilhem Rouge 2021

4. Dessert

Creme Catalane ( similar to creme brulee) 

Mas de Daumas Gassac Rose Frizant 2021